Cedele offers dairy-free cake options in Singapore through its vegan range, including Vegan Chocolate Cake and Vegan Matcha Chocolate Cheesecake, baked without dairy, eggs or artificial additives since 1997. Some individual bakes, such as the Vegan Cashew Coconut Crumble Cheesecake, are also dairy-free. These are prepared in the same kitchen as Cedele's non-vegan products, so cross-contact is possible, contact Cedele directly before ordering if this matters for your requirements. Online orders deliver islandwide; collect in-store at checkout.
Frequently Asked Questions
Are all items in Cedele's vegan cakes collection dairy-free?
Fully vegan cakes are dairy-free, containing neither dairy nor eggs. Some items in the collection may be eggless but still contain dairy ingredients, so check the individual product listing carefully to confirm the specific cake you're ordering is dairy-free.
Are Cedele's vegan cakes prepared in a separate kitchen from non-vegan products?
No: Cedele is a general bakery that offers vegan and eggless options within a broader non-vegan kitchen environment. Cross-contact with animal products is possible. If you have a strict vegan requirement or a severe allergy, contact Cedele directly before ordering.
Do vegan cakes taste noticeably different from Cedele's standard range?
Recipes are adapted to use plant-based ingredients in place of eggs and dairy, which can result in a slightly different texture compared to the equivalent non-vegan version. The flavour profile remains similar, though the crumb may be denser in some cases.
Can I add a personalised message to a vegan cake for a birthday or celebration?
No, personalised messages are not available for vegan cakes. Piped messages are written using frosting that contains dairy, which would make the cake non-vegan.
How should I store a vegan cake after delivery, and how long does it keep?
Keep it refrigerated and consume within two days of delivery. Bring to room temperature for 15–30 minutes before serving for the best flavour and texture.
