Wholewheat Sourdough
Cedele's Wholewheat Sourdough is slow-leavened overnight using the bakery's own fermented starter, giving the loaf a characteristic tang. No artificial additives or preservatives. Available online for islandwide delivery in Singapore.
Does not contain: Eggs, Dairy
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Frequently Asked Questions
What makes this a wholewheat sourdough rather than a regular sourdough?
It combines wholewheat flour, which retains more of the bran and germ from the wheat grain, with Cedele's own naturally fermented sourdough starter, slow-leavened overnight. The result is a denser, more nutritious loaf with a slightly earthier flavour than a standard white sourdough.
How long does the bread stay fresh, and is it better stored in the fridge or at room temperature?
Best eaten within two days of baking. Store at room temperature in a paper or cloth bag rather than the fridge, which dries bread out faster and dulls the flavour. Avoid airtight plastic for sourdough, as trapped moisture softens the crust.
Can the Wholewheat Sourdough be frozen for longer storage?
Yes: slice the loaf before freezing for convenience. Thaw slices at room temperature or toast directly from frozen. Freezing within a day of delivery preserves the flavour better than refrigerating.
Is the sourdough available pre-sliced, or only as a whole loaf?
Check the current product listing for the available format. If pre-sliced is not available, slicing at home immediately before freezing is the most practical option for households that can't finish a whole loaf in two days.
Does Cedele use its own sourdough starter, or is the bread made with commercial yeast?
Cedele uses its own naturally fermented yeast sourdough starter rather than commercial yeast, which contributes to the loaf's characteristic tang and slower fermentation process.
