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Our timeless signature and best-seller is one like no other, layered with cream cheese frosting and liberally coated with chunky and crunchy raw w...

Baked with unrefined sugar, this fragrant pandan and gula melaka cake is layered with a gula melaka filling, topped off with pandan frosting and a...

Simple but sophisticated, this highly indulgent and moist chocolate cake made with fresh green apple for added fibre, pure olive oil, organic unre...

Dyed naturally using red vegetable juice with a hint of chocolate is incorporated into this namesake cake for a tinge of flavour and covered in a ...

A very familiar and beloved classic to generations young and old, our elegant and moreish rendition is decked in kirsch-soaked cherries, Chantilly...

Creamy yet light, this treat harmoniously combines yuzu-infused creamy cheese, vibrant red dragon fruit puree, and vanilla rolled oats cookie base....

Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made...

This aromatic and light vanilla cake is comprised of refreshing and sweet lychee compote, layered with rose water frosting.NOTE: This product list...