Cedele is a Singapore bakery cafe known for naturally fermented sourdough, baked fresh daily without artificial additives, colouring or premixes since 1997. The range includes Wholewheat Sourdough, Blue Pea Cranberry Sourdough and Eight Treasures Sourdough alongside baguettes, ciabatta, multigrain and wholemeal loaves, all natural bread made with Cedele's own sourdough starter and no artificial preservatives. A practical weekly grocery pick as much as a pairing for soups, sandwiches or a simple breakfast. Available online for islandwide delivery, free above $120, or pick up at a nearby outlet.
Frequently Asked Questions
How long does Cedele's artisan bread stay fresh, and how should I store it?
Best eaten within two days of baking. Store at room temperature in a paper bag or bread bag rather than the fridge, which dries bread out faster. Avoid airtight plastic bags for sourdough, as they trap moisture and soften the crust.
Does Cedele offer wholegrain or higher-fibre bread options?
Yes: Wholewheat Sourdough and Wholemeal Walnut loaves are included in the range for those looking for a wholegrain choice alongside the standard sourdough and baguette varieties.
Is Cedele's bread baked in small batches, or is it mass-produced and dispatched from a central facility?
Cedele's breads are baked in small batches rather than mass-produced, in line with the bakery's approach since 1997.
Can I freeze Cedele's bread if I can't finish it within a few days?
Yes: slice the loaf before freezing for convenience. Thaw slices at room temperature or toast directly from frozen. Freezing within a day of delivery preserves the flavour better than refrigerating.
What makes Cedele's bread natural?
Cedele bakes with natural ingredients and its own naturally fermented sourdough starter, without artificial additives or preservatives. This gives the bread a shorter shelf life than mass-produced loaves, which reflects the absence of preservatives rather than a quality issue.
