Banana Cake (Walnut Loaf)
Cedele's Banana Walnut Loaf Cake pairs ripened bananas with Californian walnuts in a moist, dairy-free loaf baked with butter oil. No artificial additives. Order online for islandwide delivery across Singapore.
Contains: Egg, Dairy, Nuts
380g Loaf - Good for 4-6 pax
760g Round - Good for 6-8 pax
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Frequently Asked Questions
Is the Banana Walnut Loaf Cake dairy-free?
No, it is not dairy-free. It is baked with real butter rather than olive oil. It also contains eggs and walnuts (tree nuts); please refer to the full product listing for complete allergen details.
Is the Banana Walnut Loaf sold as a whole loaf or in individual slices?
Check the current product listing for the available format and size, as this can be updated from time to time.
How long does the Banana Walnut Loaf stay fresh after delivery?
Best eaten within two to three days of delivery. Store in an airtight container at room temperature rather than the fridge, which can dry out the loaf faster.
Can the Banana Walnut Loaf be frozen for longer storage?
Yes: slice the loaf before freezing for convenience. Wrap portions individually and store in the freezer for up to one month. Thaw at room temperature or toast slices directly from frozen.
Does Cedele have a nut-free banana cake alternative?
The Banana Walnut Loaf Cake contains walnuts. If you need a nut-free banana cake, check other items across Cedele's collection, though a dedicated nut-free version is not guaranteed to be available at all times.
