Searching for carrot cake in Singapore usually turns up two very different things: the Western-style dessert cake, and the local fried chai tow kway. If it's the former you're after, Cedele's version pairs spiced carrot sponge, walnuts and cream cheese frosting in a recipe the bakery has kept largely unchanged for years. Available by the slice for a quick treat or as a whole cake for a birthday or office gathering. Browse and order online, delivery is islandwide, or choose self-collection at checkout. An eggless version is also available in the Special Diet Cakes collection.
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Frequently Asked Questions
Is this the Western-style dessert cake or the local fried carrot cake?
This is the Western-style dessert cake, a spiced carrot sponge layered with walnuts and cream cheese frosting. It is not the local fried carrot cake (chai tow kway) found at hawker centres.
Does Cedele's carrot cake contain nuts?
Yes: Californian walnuts are baked into the sponge and used as decoration. The cake is not suitable for those with a nut allergy. If you need a nut-free option, check Cedele's Special Diet Cakes collection.
Can I get the carrot cake as a whole cake for a celebration?
Yes: it is available as a whole cake for sharing at birthdays, office gatherings or family celebrations. Check the product listing for current size options and pricing.
Is an eggless or sugar-free version of the carrot cake available?
The classic Carrot Walnut Cake contains eggs. For eggless or reduced-sugar alternatives, check the Special Diet Cakes collection, which includes options such as the Eggless Carrot Walnut Cake.
How should I store carrot cake after delivery?
Keep it refrigerated due to the cream cheese frosting, and bring it to room temperature for about 15–30 minutes before serving. Consume within two days of delivery for the best flavour.
