Purely Irresistible & Utterly Unrefined
The Red Velvet Cake (above, left) uses natural colouring from freshly grated beetroot. The Real Dark Chocolate Cake (above, right) incorporates fresh green apples for added fibre.
Lovingly and creatively handcrafted using only organic unrefined sugar, olive oil and European butter, Cedele mindfully adds fibre to our cakes by introducing fruits, and vegetables.
Every single cake is handmade to be creatively combined and mindfully enjoyed.
One of the first cakes available at our first Cedele store was the Carrot Walnut Cake, which remains a favourite till this day!
A velvety & luxuriously rich vegan chocolate cake finished with dairy-free chocolate frosting, this vegan moist cake is packed with chocolatey...
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Treat yourself to our bittersweet and guiltless vegan cake which incorporates earthy matcha powder packed with antioxidants and quality couverture...
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This vegan cheesecake is gluten-free, dairy-free and delicious! The cheesecake layer is made with premium cashews, sweetened lightly with unrefin...
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Proudly voted by locals as one of the top ten cakes in Singapore (The Straits Times, 2005), our bittersweet and irresistibly decadent cake is made...
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An eggless, vegetarian-friendly variation of our signature bestselling cake, layered with cream cheese frosting and generously coated with chunky ...
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